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Discover premium Whole Pitted Olives and Gourmet Olive Oils crafted for culinary excellence. Our whole, pitted olives are carefully selected to preserve their rich, briny flavor and perfect texture—ideal for charcuterie boards, salads, and savory recipes. Each olive is pitted for convenience without compromising quality.
Pair them with our Cold-Pressed Extra Virgin Olive Oils, featuring smooth, fruity notes and robust flavor profiles. Perfect for dressings, marinades, dipping bread, or finishing gourmet dishes. Whether you’re a professional chef or home cook, our olives and oils promise exceptional taste and quality.
The creeping annual herb Bhringraj is a member of the Asteraceae family, or daisy family, along with Electric Daisies and Earth Apples. Also calle...
View full detailsBright Pink Berries with a Tangy-Sweet Pop of Lemon Flavor Pink Lemonade Blueberry (Vaccinium 'Pink Lemonade') is one of the most stunning and uniq...
View full detailsShona Cabbage is a useful annual herb in the family of Capparidaceae, related to Capers. Native to Africa, Shona Cabbage - also called African Cabb...
View full detailsManila Tamarind is a really interesting looking medium-sized evergreen leguminous tree in the pea family. The fruits, or bean pods, are rich in Vit...
View full detailsYomogi, or Japanese Mugwort, is a vigorous perennial herb native to East Asia. Revered for its multifaceted uses, Yomogi holds a cherished place in...
View full detailsUnique White Blackberry Variety Common Names: Snowbank White Blackberry, White BlackberryFamily: RosaceaeOrigin: Developed in the United States Sno...
View full detailsAncient Living Fossil Tree Common Names: Ginkgo, Maidenhair Tree, Kew Tree, Silver ApricotFamily: GinkgoaceaeOrigin: China Ginkgo (Ginkgo biloba), ...
View full detailsThis is the extremely unique yellow version of our favorite melon, the Orange Kiwano! When ripe, the round yellow fruit is about 3” in diameter. T...
View full detailsElegant, Fragrant Blooms on a Hardy Evergreen Shrub! The Belmont Gardenia, a variety of Cape Jasmine (Gardenia jasminoides), is prized for its larg...
View full detailsAstragalus is a perennial herb from the legume family of plants that is cultivated for its medicinal root. In traditional Chinese medicine, Astraga...
View full detailsThe Florida Native Persimmon is a long-living perennial fruit tree in the Ebenacea family alongside the Black Sapote and Lotus Plum. Native to, you...
View full detailsWild Dagga also known as Lion's Tale or Wild Dagga, is an perennial evergreen herbaceous shrub native to South Africa. Highly ornamental bright yel...
View full detailsElectric Daisy Toothache Plant is a fascinating medicinal and culinary herb native to South America, particularly Brazil. It's from the Daisy famil...
View full detailsNaranjilla, also known as Lulo, Naranjita, or Lulum in it's native Central and South America, is a unique fruiting shrub. Naranjilla produces a sm...
View full detailsSociety Garlic, or Tulbaghia violacea, is a versatile perennial herb native to southern Africa. Known for its delicate, star-shaped lavender flower...
View full detailsMouse Melon, Cucamelon, or Mexican Miniature Melon, is a frost-tender, herbaceous perennial and/or annual vine that is native from Mexico down to V...
View full detailsBold, Bicolor Herb with Aromatic Leaves The Britton Shiso is a stunning bicolor selection of Perilla frutescens with deeply crinkled leaves that ar...
View full detailsTropical Supergreen with Sweet, Nutty Flavor Katuk (Sauropus androgynus), also called Sweetleaf or Sayur Manis, is a perennial shrub native to Sout...
View full detailsSpicy Gem of St. Augustine Common Names: Datil PepperFamily: SolanaceaeOrigin: St. Augustine, Florida (believed to be brought from Minorca, Spain) ...
View full detailsCooling Herbal Mint Used in Traditional Chinese Medicine Chinese Mint, also known as Bo-He, is a fragrant, fast-growing mint variety revered in Tra...
View full detailsMentha Requienii is a member of the mint family of plants and commonly referred to as Corsican Mint. It is a very fragrant, hearty and fast-growing...
View full detailsThe zesty flavor of Hung Cay (the Vietnamese name for this plant that translates to “spicy mint”) is at the heart of many Vietnamese recipes. It i...
View full detailsEmbark on a botanical journey with the Leaf of Life, a succulent native to Madagascar and beloved in Jamaica. Standing proudly as a perennial herb,...
View full detailsThe Champagne Loquat variety produces a very large, oval, white-fleshed juicy fruit. Fruit forms in large clusters and has deep yellow skin like mo...
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