Zombie Breath: All-Purpose Spice Rub Saluting Onion and Garlic Flavors
For the Love of Onions and Garlic. All-purpose spice blend; from building the foundation of a dish to a dry rub to a finisher. Well-suited for a variety of prep styles for recipes like potatoes and all flesh (proteins, including tofu!) to delicate sauces and italian-style food toppers.
Did you know; the sulfur from onions helps lower blood sugar by triggering increased insulin production. We believe in the power of food to help make your heart happy!
Size Options:
- 4oz jar: serves as a great entry size. This amount is 1/3 cup and is good to dust/cover approximately 2 to 4 large chicken breasts.
- 8oz jar: for everyday use and/or the weekend meal. This size is just under 1 cup and dusts/covers 4 to 8 large chicken breasts.
INTRODUCING Packet Options
- 3oz spice packet: sporting the newest look, the packet is great to tackle mealtime! This amount is under a 1/3 of a cup and is good to cover approximately 2 to 3 medium chicken breasts.
- 30 oz food pouch: this is a whopper size to cover your needs when it comes to feeding the masses! This amount is almost 1 quart of spice blend. It will over approximately 6 to 8 whole chickens.
- Custom, bulk orders (1 pound and up): please
- Wholesalers: please
Flavor Profile: The signature characteristic of this versatile spice blend is the strong garlic and onion base plus umami, salty, earthy, bold, bright. Similar to Zombie Powder (blue label), the more spice amount used, the garlic/onion undertones get stronger along with the spiciness heat dial going up from mild to medium.
People that purchase include:
- Home cooks that want to explore new spices and combinations of such
- Weekend Smokers that are practicing for their next competition
- People looking for ways to improve their signature dish
- Party Planners
- Businesses that provide meal kits and subscription manufacturers
How to Use: Another versatile spice blend considering onions and garlic is the base of lots and lots of dishes. Zombie Breath (green label) is great for grilling, smoking, baking or roasting meats, wild game, fish and vegetables, in soups, stews, as a different way to season a pot of chili, over potatoes and blended into dressings, condiments, and dips.
Mealtime Inspiration:
Zombie Breath Chicken Burgers: dive into the undead depths of culinary creativity and create chicken burgers that will leave zombies groaning in envy!
ZSR'd Egg Pizza: breakfast pizza is a hit at brunch parties or that slow, start-a-Sunday-morning or when you just don't feel. like. cooking. We get that mood!
Spice Mix Ingredients: Toasted Granulated Onion Powder, Roasted Granulated Garlic, Ground Turmeric Root, Freeze Dried Chives, Air-Dried Shallots, Demerara Sugar, Coconut Sugar, Pacific Sea Salt, Smoked Hickory Flaked Salt, White Pepper, Hot Mustard Powder, Cayenne Red Pepper Powder, Ground Celery Seed. 100% Organic
Allergens
Contains mustard
This mixture is organic, gluten-free and does not contain nor mixed with equipment exposed to nuts. All individual spices are procured from a trusted source; a national retailer based in the U.S.A.
Manufactured & Distributed By:
Zombie Spice Rub Company LLC
Denver, CO 80234
zombiespicerub.com
| Also Called | zombie breath, green label, garlicky, oniony |
| Ingredients | Toasted Granulated Onion Powder, Roasted Granulated Garlic, Ground Turmeric Root, Freeze Dried Chives, Air-Dried Shallots, Demerara Sugar, Coconut Sugar, Pacific Sea Salt, Smoked Hickory Flaked Salt, White Pepper, Hot Mustard Powder, Cayenne Red Pepper Powder, Ground Celery Seed. 100% Organic |
| Flavor Profile | Umami: Salty, Spiciness: Mild to Medium, Earthy, Bold, Bright |
| Recommended Uses | Burgers, enchiladas, lasagna, meatloaf, pizza, spaghetti |
| Cuisine | American, Asian, Spanish, Italian, Thai, Arabic, Indian, Ethiopian, Middle Eastern, Mediterranean |
| How To Store | Keep in the original glass bottle or airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |