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Agua Del Sol - Espadin Mezcal (Espadin | 1L)

SKU 7503048471083
Original price $59.97 - Original price $59.97
Original price
$59.97
$59.97 - $59.97
Current price $59.97
Availability:
in stock, ready to be shipped
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Maguey: Espadín (Agave: Angustifolia)

Master Distiller: Monterrosa Family

Producing Community: Santiago Matatlán, Oaxaca

Region: Valles Centrales

Cook: Steamed in a stone-lined earthen oven

Mash: Horse-drawn tahona mill

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats 

Distillation: Twice in copper alembic stills

Production volume: ~10,000 liters/year

Production date: Dry season

ABV: 48-49%

A lovely Espadin from the Monterrosa family.

The extensive Monterrosa family is originally from Santiago Matatlán Oaxaca, started by grandfather Pedro and grandmother Andrea and made up of eleven children. All boys except for the youngest one who is the mother of Félix Monterrosa, founder of the Mezcales CUISH cooperative.

From a very young age, Grandpa Pedro learned the art of mezcal distillation from his father. He worked in other people's palenque until he was able to buy his own utensils and set up his palenque. Unfortunately, he died young and his children had to disperse to survive by selling mezcal in different towns.

Now Félix started his own family and together with his mother and sister they built the palenque where their ancestral heritage materializes and they manage to distill the Agua del Sol.

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DESCRIPTION

Maguey: Espadín (Agave: Angustifolia)

Master Distiller: Monterrosa Family

Producing Community: Santiago Matatlán, Oaxaca

Region: Valles Centrales

Cook: Steamed in a stone-lined earthen oven

Mash: Horse-drawn tahona mill

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats 

Distillation: Twice in copper alembic stills

Production volume: ~10,000 liters/year

Production date: Dry season

ABV: 48-49%

A lovely Espadin from the Monterrosa family.

The extensive Monterrosa family is originally from Santiago Matatlán Oaxaca, started by grandfather Pedro and grandmother Andrea and made up of eleven children. All boys except for the youngest one who is the mother of Félix Monterrosa, founder of the Mezcales CUISH cooperative.

From a very young age, Grandpa Pedro learned the art of mezcal distillation from his father. He worked in other people's palenque until he was able to buy his own utensils and set up his palenque. Unfortunately, he died young and his children had to disperse to survive by selling mezcal in different towns.

Now Félix started his own family and together with his mother and sister they built the palenque where their ancestral heritage materializes and they manage to distill the Agua del Sol.

SHIPS FROM

This item is fulfilled by The Epicurean Trader from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.