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- Arrowroot is a starchy, flavorless powder made from the tuberous root of the arrowroot plant.
- Commonly found in tropical climates, particularly South and Central America.
- Used as a thickener for sauces, soups, and puddings.
- Adds creaminess to baked goods while keeping them light and airy.
- Easily digestible so it's great for those with sensitive stomachs.
- An excellent source of dietary fiber which helps promote healthy digestion.
- Shelf stable so you can keep it on hand at all times without worrying about spoilage.
- A great alternative to cornstarch or arrowroot flour for those who are gluten intolerant.
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