Callebaut 823 Milk Chocolate Callets – 33.6% Cocoa – Medium Fluidity | Premium Belgian Couverture for All Applications
Callebaut 823 Milk Chocolate Callets – Crafted in Belgium from Whole Bean Roasted Cocoa
One of the most iconic milk chocolates in the world, Callebaut Recipe No. 823 delivers a rich, balanced profile with full-bodied cocoa flavor, warm caramel notes, and a smooth, creamy finish. These milk chocolate callets (discs) offer excellent medium fluidity, making them perfect for enrobing, molding, ganache, mousse, glazing, or flavoring baked goods.
With 33.6% cocoa, 20.5% milk solids, and 34.4% total fat, Callebaut 823 is the go-to choice for chocolatiers and pastry chefs who require consistent results, refined taste, and easy tempering. Sourced through the Cocoa Horizons sustainability program, this couverture is made from traceable beans and roasted whole for a deeper, richer flavor.
Key Features:
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Brand: Callebaut
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Product Name: 823 Milk Chocolate Callets
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Cocoa Content: 33.6%
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Milk Solids: 20.5%
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Fat Content: 34.4% total
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Fluidity: ●●●○○ (Medium – versatile for most applications)
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Flavor Notes: Rich cocoa, warm caramel, creamy vanilla
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Format: Callets (discs) for even melting and precise portioning
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Packaging Options: 22 lb (10kg) original bag
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Applications: Ganache, enrobing, molding, baking, flavoring
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Cocoa Horizons Certified: 100% sustainably sourced and traceable
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Crafted in Belgium
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For professional use
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Specifications:
- Nationwide Shipping
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