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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Cassia Cinnamon (Cinnamomum cassia)

Original price $24.95 - Original price $24.95
Original price
$24.95
$24.95 - $24.95
Current price $24.95
Availability:
in stock, ready to be shipped
Pot Size: Medium Coconut Coir Pot

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EMPTY DOM REMOVE PROTECTOR
SKU B3-CIN-M
EMPTY DOM REMOVE PROTECTOR

Aromatic Spice Tree with Bold, Sweet Cinnamon Bark

Cassia Cinnamon (Cinnamomum cassia), also known as Chinese cinnamon, is a fragrant, tropical tree prized for its spicy-sweet bark, which is harvested, dried, and ground into the bold-flavored cinnamon used in baking, tea, curries, and herbal medicine. Grown for centuries throughout Asia, cassia has a more intense, warming flavor than true (Ceylon) cinnamon, and it’s the most widely used cinnamon variety in the U.S.

This beautiful evergreen tree features glossy leaves, cinnamon-scented bark, and subtle white blooms that attract pollinators. It thrives in humid, warm zones and can be grown in the ground or as a container tree in cooler climates. With the right care and time, cassia cinnamon becomes a stunning centerpiece for herbal gardens, tropical landscapes, and food forests—offering beauty, shade, and spice.

Why You'll Love It:

  • Harvest your own bold, sweet cinnamon bark
  • Beautiful, glossy-leaved tree for tropical and subtropical gardens
  • Used in herbal medicine, teas, and culinary spice blends
  • Aromatic, evergreen, and pollinator-friendly
  • Great for edible landscaping or potted patio trees

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DESCRIPTION

Aromatic Spice Tree with Bold, Sweet Cinnamon Bark

Cassia Cinnamon (Cinnamomum cassia), also known as Chinese cinnamon, is a fragrant, tropical tree prized for its spicy-sweet bark, which is harvested, dried, and ground into the bold-flavored cinnamon used in baking, tea, curries, and herbal medicine. Grown for centuries throughout Asia, cassia has a more intense, warming flavor than true (Ceylon) cinnamon, and it’s the most widely used cinnamon variety in the U.S.

This beautiful evergreen tree features glossy leaves, cinnamon-scented bark, and subtle white blooms that attract pollinators. It thrives in humid, warm zones and can be grown in the ground or as a container tree in cooler climates. With the right care and time, cassia cinnamon becomes a stunning centerpiece for herbal gardens, tropical landscapes, and food forests—offering beauty, shade, and spice.

Why You'll Love It:

  • Harvest your own bold, sweet cinnamon bark
  • Beautiful, glossy-leaved tree for tropical and subtropical gardens
  • Used in herbal medicine, teas, and culinary spice blends
  • Aromatic, evergreen, and pollinator-friendly
  • Great for edible landscaping or potted patio trees
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