CHILI POWDER GHOST
Ghost chili powder, also known as Bhut Jolokia powder, is a spice made from the dried and ground fruit of the Bhut Jolokia pepper.
The spice has an intense heat level, measuring between 855,000 to over 1,000,000 Scoville heat units (SHU), making it one of the hottest chili peppers in the world.
Ghost chili powder can be found at specialty spice shops and online retailers, and should be stored in an airtight container in a cool, dark place to preserve its flavor and potency.
Ghost chili powder can be used sparingly in spicy dishes such as curries, stews, and chili con carne, or as a rub for meats.
When using ghost chili powder, it is important to start with a very small amount and gradually increase to desired heat level, as the spice is extremely hot and can cause intense burning sensations.
Ghost chili powder is not recommended for those who cannot tolerate extreme levels of heat, and should be handled with care when using to avoid irritation to the skin, eyes, and respiratory system.
Ghost chili powder is a potent and fiery spice that adds intense heat and a unique flavor to dishes for those who enjoy the heat.
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