Fresh Hatch Green Chile
Experience the real taste of New Mexico with fresh Hatch green chile grown in the Hatch Valley, picked at peak ripeness, and shipped straight to your door. These peppers are known for their bold, roasted-ready flavor—smoky, savory, and unmistakably Hatch.
- True Hatch origin: Grown in the Hatch Valley of New Mexico
- Choose your heat: Mild, Medium, Hot, or X-Hot
- Fresh & versatile: Roast it, cook it fresh, or freeze for later
- Perfect for: Stews, burritos, enchiladas, queso, eggs, and more
New to cooking with Hatch chile? Explore our favorite Hatch Green Chile recipes to see how easy it is to use at home.