Guajilote (Parmentiera aculeata)

Rare Edible Tree with Crunchy, Tropical Pod-like Grows Fruit From the Trunk

Guajilote (Parmentiera aculeata), also known as Cuajilote, Guajilote Tree, or Parmentiera, is a rare fruiting tree native to Central America known for its unique, edible green pod-shaped fruits that grow directly from the trunk and branches—a trait known as cauliflory.

The fruits are crunchy, slightly sweet, and mildly tangy, with a flavor often compared to green beans or jicama, and can be eaten raw or cooked. In its native range, Guajilote is used in soups, stews, or pickled, and is valued for its high fiber, cooling qualities, and mild medicinal properties.

In the landscape, Guajilote grows into a medium-sized, fast-growing tropical tree, reaching 15–30 ft tall, with delicate foliage and striking flowers and fruit that attracts attention and pollinators. It thrives in warm, humid climates and tolerates a range of soils as long as they’re well-draining.

This is a must-have for rare fruit collectors, food forest builders, and anyone looking to grow something delicious, edible, and conversation-starting.