Skip to content
🎄 HOLIDAY SHIPPING REMINDER — SHOP EARLY! 🎁 The season’s heating up! Order early to get your gourmet goods on time. 📦 Check our Shipping Policy for shipping speeds and deadlines. 👉 CLICK HERE TO READ IT 👈
🎄 HOLIDAY SHIPPING REMINDER — SHOP EARLY! 🎁 The season’s heating up! Order early to get your gourmet goods on time. 📦 Check our Shipping Policy for shipping speeds and deadlines. 👉 CLICK HERE TO READ IT 👈

Handcrafted Guanciale

SKU sku-43003141161118
Original price $28.99
Original price $28.99 - Original price $28.99
Original price $28.99
Current price $24.99
$24.99 - $24.99
Current price $24.99
Availability:
in stock, ready to be shipped
...
......
...
Weight: Approximately 8 ounces

Weight: 12 ounces 

Pronunciation: gwahn-CHA-lay

Aging: Minimum 3 months 

##0##

 

Approximately 8 Ounces

Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.

DESCRIPTION

Weight: 12 ounces 

Pronunciation: gwahn-CHA-lay

Aging: Minimum 3 months 

##0##

 

Approximately 8 Ounces

Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.

SHIPS FROM

This item is fulfilled by the Nicola's Marketplace from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.