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Hatch Green Chile Rellenos

Hatch Green Chile Rellenos

SKU rellenos-1
by The Hatch Chile Store
$77.00
$77.00 - $77.00
$77.00
$75.00
$75.00 - $75.00
$75.00
Availability:
in stock, ready to be shipped
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Traditional Hatch Chile Rellenos packaged by the dozen! Our hand-dipped rellenos are made from freshly picked Big Jim Hatch Green Chile. Big Jim peppers have a medium heat level, providing a kick everyone can enjoy. We flame-roast the peppers and peel them by hand. These gorgeous pods are then stuffed with cheese, crafting a uniquely New Mexican flavor. To top it off, our rellenos are fried to perfection with a light and crispy breading.

The gooey cheese pairs perfectly with the spice of Hatch Green Chile and the golden brown breading. We must warn you: once you try these, you won't get enough!

Cooking Instructions:

Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, you can air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos, but please use your best judgment).
DESCRIPTION
Traditional Hatch Chile Rellenos packaged by the dozen! Our hand-dipped rellenos are made from freshly picked Big Jim Hatch Green Chile. Big Jim peppers have a medium heat level, providing a kick everyone can enjoy. We flame-roast the peppers and peel them by hand. These gorgeous pods are then stuffed with cheese, crafting a uniquely New Mexican flavor. To top it off, our rellenos are fried to perfection with a light and crispy breading.
The gooey cheese pairs perfectly with the spice of Hatch Green Chile and the golden brown breading. We must warn you: once you try these, you won't get enough!
Cooking Instructions:
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, you can air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos, but please use your best judgment).
SHIP FROM

This item is fulfilled by The Hatch Chile Store from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.