Hatch Green Chile Chicken Tamales

New Mexican Green Chile Chicken Tamales! Hatch Green Chile and chicken is one of the most iconic flavor combinations in New Mexican cuisine. You'll find these two ingredients in everything from enchiladas to breakfast burritos to stew. We know that one of the best ways to enjoy this flavor combo is in tamales!

We use an authentic New Mexican recipe for our tamales. Fluffy masa made with maseca (corn treated with hydrated lime) and wheat flour is stuffed with Hatch Green Chile, shredded chicken and cheddar cheese. Each tamale is then wrapped in parchment paper and steamed to perfection. Once steamed, these tamales will melt in your mouth.  All of our tamales are hand-made in small batches to ensure top-notch quality.

If you're a Hatch Green Chile lover, check out our Hatch Green Chile Cheese Tamales. 

Cooking Instructions — From Frozen

Sold by the dozen — 12 tamales per bag. Cook from frozen to 160°F, leaving the parchment paper on while heating (remove it before eating).

Steam: Steam from frozen for 30–40 minutes in a steamer basket over simmering water for the best texture.

Microwave: Wrap 2 frozen tamales in a damp paper towel and microwave on high for 2 minutes.

Oven: Heat from frozen at 350°F for 25–30 minutes, covered with foil.

Browse all our New Mexican tamales — green chile chicken, green chile cheese, and red chile pork, shipped frozen nationwide.

Contains wheat (gluten) and milk (dairy). Our tamales are made with wheat flour, so they are not gluten-free.