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🎉 START THE YEAR WITH FLAVOR! 🍾 The holidays may be over, but delicious moments are just getting started. 🧀 Stock up on gourmet essentials to kick off 2026 right! 📦 Check our Shipping Policy for current delivery timelines. 👉 CLICK HERE TO READ IT 👈

Il Borgo del Balsamico, Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Red Label Aged 12+ Years 100 ml / (3.3 fl oz)

SKU IB-10500
Original price $89.00 - Original price $89.00
Original price $89.00
$89.00
$89.00 - $89.00
Current price $89.00
Availability:
in stock, ready to be shipped
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Il Borgo del Balsamico – Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Red Label – Aged 12+ Years – 100 ml (3.3 oz) – Aceto Balsamico di Reggio Emilia, Product of Italy

 

  • Aged Over 12 Years – Aged in a series of wooden barrels following the traditional solera method; classified under the prestigious Lobster Label in accordance with Reggio Emilia PDO standards.
  • Authentic Italian Craftsmanship – Made exclusively in Reggio Emilia using only cooked grape must. No additives, coloring, or caramel. Each batch is evaluated by certified master tasters.
  • Rich and Complex Flavor – Offers a firm yet smooth profile with vibrant acidity, softened by aromatic notes developed through extensive aging.
  • D.O.P. Certified Quality – Protected Designation of Origin certification guarantees strict production methods rooted in centuries-old Italian tradition.
  • Ideal for Gourmet Pairings – Enhances dishes such as Parmigiano Reggiano, fresh berries, risotto, and grilled meats with just a few drops.
  • Ribbon not included – for decorative purposes only.
DESCRIPTION

Il Borgo del Balsamico – Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Red Label – Aged 12+ Years – 100 ml (3.3 oz) – Aceto Balsamico di Reggio Emilia, Product of Italy

 

  • Aged Over 12 Years – Aged in a series of wooden barrels following the traditional solera method; classified under the prestigious Lobster Label in accordance with Reggio Emilia PDO standards.
  • Authentic Italian Craftsmanship – Made exclusively in Reggio Emilia using only cooked grape must. No additives, coloring, or caramel. Each batch is evaluated by certified master tasters.
  • Rich and Complex Flavor – Offers a firm yet smooth profile with vibrant acidity, softened by aromatic notes developed through extensive aging.
  • D.O.P. Certified Quality – Protected Designation of Origin certification guarantees strict production methods rooted in centuries-old Italian tradition.
  • Ideal for Gourmet Pairings – Enhances dishes such as Parmigiano Reggiano, fresh berries, risotto, and grilled meats with just a few drops.
  • Ribbon not included – for decorative purposes only.