Jaboticaba (Brazilian Grape)***Pre order***
Fun Fact: The name “jaboticaba” comes from the Tupi word “jaboti”, meaning tortoise, and “caba”, meaning place.
Jaboticaba is a rare, unique, and delicious fruit that is sure to excite your taste buds! This exotic fruit, native to Brazil, is prized for its sweet and tangy flavor, as well as its distinctive appearance.
The fruit resembles a grape in texture but with a thicker skin and larger seeds. Its flavor is a delightful mix of grape, plum, and strawberry notes.
Versatile in use, Jaboticaba can be enjoyed fresh, included in fruit salads or smoothies, or utilized to craft jams and jellies. It is also a staple in Brazilian cuisine, often used in making wines, liqueurs, and desserts.
Packed with vitamin C, antioxidants, and fiber, Jaboticaba is not just a treat for the palate, but also nourishing for the body. Experience the freshest and most high-quality Jaboticaba from our trusted local farmers and our farm soon!
For More Details, Visit Our Ripening Guide
Jaboticaba is usually available a few times a year. Check Our Seasonal Guide for availability.
Please see our Refund Policy before placing your order.
Please Note: Pre-order means the fruit is out of season, but once back in season, your orders will be dispatched promptly. Wait times can range from a few weeks to a few months.
- Considering the diverse sizes and weights of fruits, we aim for maximum capacity in our boxes.
- When placing an order, be mindful of delivery times as the fruit may ripen quickly in outdoor heat.
- Orders are packaged for shipping at the start of the week after the purchase date. They do not ship immediately upon purchase.
For any queries, refer to our Shipping Guide.
Jaboticaba Pro Tips
Jaboticaba fruits arrive ripe and ready to enjoy. Their texture is similar to grapes. For prolonged shelf life and to maintain its freshness, store Jaboticaba in the refrigerator. Both the skin and seeds are edible, providing a comprehensive taste experience.
Pro Tip: To relish the best flavor, look for Jaboticaba with a smooth texture, indicating they are at their ripest.