Skip to content
🎄 HOLIDAY SALE — STORE-WIDE SAVINGS START THANKSGIVING DAY! 🎁 Black Friday through Cyber Monday, enjoy site-wide deals on every item. 📦 Shipping early? Check our Shipping Policy for transit times & deadlines — CLICK HERE
🎄 HOLIDAY SALE — STORE-WIDE SAVINGS START THANKSGIVING DAY! 🎁 Black Friday through Cyber Monday, enjoy site-wide deals on every item. 📦 Shipping early? Check our Shipping Policy for transit times & deadlines — CLICK HERE
Click to Sign up for Wholesale Pricing
Your Cart
COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS KOSHER
Marie Sharp's Belizean Season-All, 10 oz (Red Recado / Annatto / Achiote Paste)

Marie Sharp's Belizean Season-All, 10 oz (Red Recado / Annatto / Achiote Paste)

SKU 025315710017
by The Pepper Pantry (Formerly Marie Sharp's)
$15.00 - $99.99
$15.00
$15.00 - $99.99
$15.00
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
...
......
...
Size: 10 oz

"It's all about that BBQ baste, 'bout that baste, no trouble!"

Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices. 

It can comprehensively season and deeply color anything from BBQ barbecue, beef stews to pork, chicken and seafood.  This product is concentrated and contains all the necessary spices for seasoning your dishes. Excellent when used to pre-season BBQ barbecue.  

It is a staple ingredient in the pantries of Belizean families and will become one at your home as well.

NO TROUBLE RECIPE

1/2 CUP MARIE SHARP’S BELIZEAN SEASON-ALL (per 5LBS of your favorite bird – chicken, turkey, duck)

2 TSP SALT

  • Coat pieces with Season-All

  • Sprinkle with Salt

  • Place in Oven-Proof Dish, Cover with Foil & Bake at 425° for 20-25 minutes*

*Cook Time based on cut pieces.  If whole, use 15 min/pound as a guide.

Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies (add chopped veggies at bake time for some extra yumminess).

Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml)

Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable.  You may find BHTA, sodium benzoate, articial colors and dehydrated spices in most other annatto-based products. 

Annatto - What is it?

By
smithsonian.com
"If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth.

Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan.

Learn more about our red recado in our blog section.

 


DESCRIPTION

"It's all about that BBQ baste, 'bout that baste, no trouble!"

Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices. 

It can comprehensively season and deeply color anything from BBQ barbecue, beef stews to pork, chicken and seafood.  This product is concentrated and contains all the necessary spices for seasoning your dishes. Excellent when used to pre-season BBQ barbecue.  

It is a staple ingredient in the pantries of Belizean families and will become one at your home as well.

NO TROUBLE RECIPE

1/2 CUP MARIE SHARP’S BELIZEAN SEASON-ALL (per 5LBS of your favorite bird – chicken, turkey, duck)

2 TSP SALT

  • Coat pieces with Season-All

  • Sprinkle with Salt

  • Place in Oven-Proof Dish, Cover with Foil & Bake at 425° for 20-25 minutes*

*Cook Time based on cut pieces.  If whole, use 15 min/pound as a guide.

Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies (add chopped veggies at bake time for some extra yumminess).

Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml)

Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable.  You may find BHTA, sodium benzoate, articial colors and dehydrated spices in most other annatto-based products. 

Annatto - What is it?

By smithsonian.com
"If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth.

Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan.

Learn more about our red recado in our blog section.

 


SHIPS FROM

This item is fulfilled by The Pepper Pantry (Formerly Marie Sharp's) from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.