MILLSTONE T80 FLOUR
Introducing Gran Moulin's T80 Wheat Flour: The Secret to Authentic Bread. Immerse yourself in the world of traditional baking with our premium T80 wheat flour. Sourced and milled with meticulous care, Gran Moulin promises an unparalleled baking experience. Whether you're crafting a classic baguette, a hearty pavé, or a rustic boule, our flour ensures a distinct honeycombed crumb and a tantalizing toasted crust every time.
Traditional Stone Milling - In an age of mass production, we're proud to uphold the art of stone milling. This age-old technique not only preserves the rich flavor and nutrients of the wheat but also adds an authentic charm to every loaf you bake.
Versatility At Its Best - Our T80 flour isn't just for bread. Create pies, pastries, and even the base for your gourmet sandwiches. The possibilities are as vast as your culinary imagination.
Easy-to-Follow Kneading Tips:
- Mixer Method: 10 minutes on speed 1, followed by 2 minutes on speed 2.
- Oblique Axis Technique: 15 minutes at speed 1, transitioning to 4 minutes at speed 2.
Whether it's breakfast, lunch, dinner, or a midday snack, elevate your meals with the authentic taste of Gran Moulin's T80 wheat flour. Add to cart now and embark on a delightful baking journey!