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Features:
Enhance your desserts with the refined beauty and rich flavor of Mona Lisa Blossom Dark Chocolate Curls. These delicate, flower-petal-like chocolate blossoms are expertly crafted for pastry chefs, chocolatiers, and foodservice professionals seeking a high-impact visual garnish with true dark chocolate depth.
Made by Mona Lisa, a Barry Callebaut brand known for consistent quality and artistic flair, these dark chocolate blossoms are lightly curled and thinly shaped to resemble natural petals. With an intense cocoa content of approximately 50–55%, they deliver bold chocolate flavor and a silky melt-in-your-mouth texture, thanks to the inclusion of real cocoa butter.
Perfect for topping cakes, parfaits, mousse, plated desserts, and upscale baked goods. These curls are ready to use, shelf-stable, and ideal for bulk applications in restaurants, hotels, bakeries, and patisseries.
Brand: Mona Lisa (by Barry Callebaut)
Type: Blossom-style dark chocolate curls
Cocoa Content: Approx. 50–55%
Texture: Thin, curled, petal-like; delicate with smooth melt
Flavor Notes: Deep, rich cocoa with light bitterness
Appearance: Elegant dark chocolate petals with natural curl
Application: Dessert garnish, chocolate topping, decoration
Packaging: 5 lb bulk case, resealable for freshness
Storage: Store in cool, dry conditions (60–68°F / 16–20°C)
Professional Use: Ideal for banquet plating, bakery displays, and high-end dessert programs
Specifications:
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