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🎉 START THE YEAR WITH FLAVOR! 🍾 The holidays may be over, but delicious moments are just getting started. 🧀 Stock up on gourmet essentials to kick off 2026 right! 📦 Check our Shipping Policy for current delivery timelines. 👉 CLICK HERE TO READ IT 👈
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Moi Moi Mix 11oz

Moi Moi Mix 11oz

SKU ALB-MIX-MOI
by Albasa Foods
$7.00 - $7.00
$7.00
$7.00 - $7.00
$7.00
Availability:
In stock
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Made With 100% Beans, Spices and Seasoning, No Fillers, No Additives, Gluten Free

About this item

  • 100% Peeled Beans
  • Gluten-Free
  • Easy-to-make

Moi Moi is a classic Nigerian dish made with peeled ground beans, onions, pepper, and seasoning, and steamed into a delicious savory pudding that complements any meal. 

 

Important information

Oven-baked Moi Moi

Ingredients

1 package Albasa Moi Moi mix
¼ cup oil
4 cups water

Instruction

1. Mix all ingredients in a bowl. Cover and let it sit for two hours.
2. Pre-heat oven to 350°F
3. Grease and place two cupcake pans in a sheet pan
4. Fill cupcake pans ¾ full with batter. Cover loosely with tin foil
5. Add about 2 cups of hot water to each sheet pan and bake for 35-40 minutes.

 

 

INGREDIENTS: BLACKEYED PEAS, ONION POWDER, CHICKEN BOUILLON (SALT, POTASSIUM CHLORIDE, CORN STARCH, CHICKEN POWDER, NATURAL FLAVOR, SILICONE DIOXIDE, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALTODEXTRIN, PARSLEY, CITRIC ACID, TURMERIC, PAPRIKA), PEPPERS, SALT, GARLIC POWDER, TOMATO POWDER, SHRIMP POWDER, NUTMEG

 

DESCRIPTION

Made With 100% Beans, Spices and Seasoning, No Fillers, No Additives, Gluten Free

About this item

  • 100% Peeled Beans
  • Gluten-Free
  • Easy-to-make

Moi Moi is a classic Nigerian dish made with peeled ground beans, onions, pepper, and seasoning, and steamed into a delicious savory pudding that complements any meal. 

 

Important information

Oven-baked Moi Moi

Ingredients

1 package Albasa Moi Moi mix
¼ cup oil
4 cups water

Instruction

1. Mix all ingredients in a bowl. Cover and let it sit for two hours.
2. Pre-heat oven to 350°F
3. Grease and place two cupcake pans in a sheet pan
4. Fill cupcake pans ¾ full with batter. Cover loosely with tin foil
5. Add about 2 cups of hot water to each sheet pan and bake for 35-40 minutes.

 

 

INGREDIENTS: BLACKEYED PEAS, ONION POWDER, CHICKEN BOUILLON (SALT, POTASSIUM CHLORIDE, CORN STARCH, CHICKEN POWDER, NATURAL FLAVOR, SILICONE DIOXIDE, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALTODEXTRIN, PARSLEY, CITRIC ACID, TURMERIC, PAPRIKA), PEPPERS, SALT, GARLIC POWDER, TOMATO POWDER, SHRIMP POWDER, NUTMEG