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🎄 HOLIDAY SHIPPING REMINDER — SHOP EARLY! 🎁 The season’s heating up! Order early to get your gourmet goods on time. 📦 Check our Shipping Policy for shipping speeds and deadlines. 👉 CLICK HERE TO READ IT 👈

Pastry 1 Quick White Fondant – 11 lb Pail | Ready-to-Use for Glazing, Icing & Buttercream | Professional Bakery Quality

SKU PA6501B
Original price $36.94 - Original price $73.99
Original price
$36.94
$36.94 - $73.99
Current price $36.94
Availability:
In stock
Availability:
Out of stock
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Package Size: 1/11lb Pail

Pastry 1 Quick White Fondant is a premium, ready-to-use fondant ideal for professional bakers and pastry chefs. This 11 lb pail delivers high-yield versatility—perfect for glazing cakes, icing pastries, and creating smooth buttercream finishes. Simply heat over a bain-marie or microwave at 35–50°C for a fluid consistency. Add a small amount of water (15g per 1kg of fondant) to adjust texture as needed.

Whether you're finishing éclairs with a glossy shine or whipping up fondant-based buttercream, this formulation ensures a smooth, creamy, lump-free result. Trusted by professionals worldwide, this fondant contains liquid sugar, glucose syrup, and emulsifiers for superior texture and flavor.

  • Heat & Pour Application – Quick and easy to use in high-volume environments

  • Multi-Use – Perfect for glazing, icing, and buttercream

  • Neutral Flavor – Pairs with a wide range of pastries

  • Professional-Grade – Ideal for commercial kitchens and bakeries

  • Large Format – Cost-effective 11 lb pail

Ingredients: Liquid sugar, glucose syrup, flavors, emulsifier (mono- and diglycerides of fatty acids)
Instructions: See label for preparation and buttercream conversion guidelines.

DESCRIPTION

Pastry 1 Quick White Fondant is a premium, ready-to-use fondant ideal for professional bakers and pastry chefs. This 11 lb pail delivers high-yield versatility—perfect for glazing cakes, icing pastries, and creating smooth buttercream finishes. Simply heat over a bain-marie or microwave at 35–50°C for a fluid consistency. Add a small amount of water (15g per 1kg of fondant) to adjust texture as needed.

Whether you're finishing éclairs with a glossy shine or whipping up fondant-based buttercream, this formulation ensures a smooth, creamy, lump-free result. Trusted by professionals worldwide, this fondant contains liquid sugar, glucose syrup, and emulsifiers for superior texture and flavor.

  • Heat & Pour Application – Quick and easy to use in high-volume environments

  • Multi-Use – Perfect for glazing, icing, and buttercream

  • Neutral Flavor – Pairs with a wide range of pastries

  • Professional-Grade – Ideal for commercial kitchens and bakeries

  • Large Format – Cost-effective 11 lb pail

Ingredients: Liquid sugar, glucose syrup, flavors, emulsifier (mono- and diglycerides of fatty acids)
Instructions: See label for preparation and buttercream conversion guidelines.