Skip to content
Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
Wholesale pricing for restaurants & bakeries → Apply in 2 minutes
Your Cart
COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS
Bundle & Save Build your bundle
Pigeon Pea, Black (Cajanus cajan)

Pigeon Pea, Black (Cajanus cajan)

by Sow Exotic
Sold out
$19.95 - $19.95
$19.95
$19.95 - $19.95
$19.95
Availability:
Out of stock
Pot Size: Medium Coconut Coir Pot

Bundle & Save

Build your bundle

Mix any items, any size. Applied automatically at checkout on one-time purchases; not combined with Subscribe & Save.

Estimated delivery

Estimate only
Shipping policy

  1. Order today
  2. Packed & shipped
  3. At your door

Need it by a certain date?

Message us before you order. We'll flag it and keep an eye on it until it ships.

Chat with us Text us

Mon–Fri 8am–3pm ET

EMPTY DOM REMOVE PROTECTOR
SKU PIG-BLK-M
EMPTY DOM REMOVE PROTECTOR

Hardy, Nutritious Legume

Common Names: Black Pigeon Pea, Congo Pea, Gungo Pea, Tropical Green Pea
Family: Fabaceae
Origin: India, Southeast Asia, Africa

Black Pigeon Pea (Cajanus cajan) is a drought-resistant leguminous plant valued for its edible seeds, commonly grown in tropical and subtropical regions. This versatile crop is a staple in many cuisines due to its high protein content, and it serves an important role in sustainable agriculture as a nitrogen-fixing plant that improves soil health. Black Pigeon Peas are slightly smaller than other varieties but equally nutritious, providing a rich source of protein, fiber, and essential vitamins. The plant is also ornamental, with beautiful yellow flowers, making it both a practical and attractive addition to home gardens.

Distinctive Features, Uses, and Nutritional Value

Seeds: The seeds of Black Pigeon Pea are small, round, and black, with a firm texture and nutty flavor. They are rich in protein, dietary fiber, potassium, and essential amino acids. These peas can be used fresh, dried, or split in soups, stews, and curries, and are often a substitute for lentils in various dishes.

Foliage and Flowers: The plant produces small, yellow flowers and trifoliate leaves, giving it an ornamental appeal. The flowers develop into pods containing 4-6 seeds each.

Growth Habit: Black Pigeon Pea grows as a small perennial shrub, reaching 3-10 feet tall, and thrives in warm climates. It is a hardy, drought-tolerant plant, making it ideal for low-maintenance gardens.

Culinary and Medicinal Uses

Black Pigeon Peas are widely used in Caribbean, Indian, and African cuisine. They are cooked in curries, soups, and stews or eaten as a side dish. The peas can be harvested fresh or dried and stored for later use.

Medicinally, pigeon peas are valued for their ability to improve digestion, regulate blood sugar, and promote heart health due to their high fiber and potassium content. The leaves, flowers, and roots have been traditionally used in herbal remedies to treat wounds, inflammation, and skin conditions.

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION

Hardy, Nutritious Legume

Common Names: Black Pigeon Pea, Congo Pea, Gungo Pea, Tropical Green Pea
Family: Fabaceae
Origin: India, Southeast Asia, Africa

Black Pigeon Pea (Cajanus cajan) is a drought-resistant leguminous plant valued for its edible seeds, commonly grown in tropical and subtropical regions. This versatile crop is a staple in many cuisines due to its high protein content, and it serves an important role in sustainable agriculture as a nitrogen-fixing plant that improves soil health. Black Pigeon Peas are slightly smaller than other varieties but equally nutritious, providing a rich source of protein, fiber, and essential vitamins. The plant is also ornamental, with beautiful yellow flowers, making it both a practical and attractive addition to home gardens.

Distinctive Features, Uses, and Nutritional Value

Seeds: The seeds of Black Pigeon Pea are small, round, and black, with a firm texture and nutty flavor. They are rich in protein, dietary fiber, potassium, and essential amino acids. These peas can be used fresh, dried, or split in soups, stews, and curries, and are often a substitute for lentils in various dishes.

Foliage and Flowers: The plant produces small, yellow flowers and trifoliate leaves, giving it an ornamental appeal. The flowers develop into pods containing 4-6 seeds each.

Growth Habit: Black Pigeon Pea grows as a small perennial shrub, reaching 3-10 feet tall, and thrives in warm climates. It is a hardy, drought-tolerant plant, making it ideal for low-maintenance gardens.

Culinary and Medicinal Uses

Black Pigeon Peas are widely used in Caribbean, Indian, and African cuisine. They are cooked in curries, soups, and stews or eaten as a side dish. The peas can be harvested fresh or dried and stored for later use.

Medicinally, pigeon peas are valued for their ability to improve digestion, regulate blood sugar, and promote heart health due to their high fiber and potassium content. The leaves, flowers, and roots have been traditionally used in herbal remedies to treat wounds, inflammation, and skin conditions.

SHIPS FROM