Pigeon Plum (Coccoloba diversifolia)

Florida Native Shade Tree with Edible, Wildlife-Friendly Fruit

Pigeon Plum (Coccoloba diversifolia) is a hardy, salt- and drought-tolerant native tree found along Florida’s coasts and throughout the Caribbean. A member of the seagrape family, this evergreen tree is prized for its smooth gray bark, glossy green foliage, and clusters of small purple-black fruits. The berries are edible—sweet-tart with a hint of astringency—and can be enjoyed fresh, made into jams, or fermented into wine. True to its name, they are a favorite food source for pigeons and many other birds, making Pigeon Plum an excellent choice for wildlife gardens, food forests, and coastal restoration plantings.

Why Grow Pigeon Plum?

• Florida native tree adapted to sandy soils and coastal conditions
• Produces clusters of small edible fruits loved by people and birds
• Evergreen shade tree with attractive bark and foliage
• Excellent for pollinators, wildlife habitat, and food forests
• Tolerates drought, salt spray, and tough growing conditions

Growing Tips

Plant Pigeon Plum in full sun to partial shade. It thrives in sandy, rocky, or limestone soils with good drainage and is naturally salt-tolerant, making it ideal for coastal landscapes. Once established, it requires little supplemental water. Prune lightly to shape when young; mature trees develop a naturally attractive rounded canopy. Pigeon Plum is hardy in USDA Zones 9b–11. Slow to moderate in growth, but long-lived and resilient.

Cultural & Culinary Significance

For centuries, the Pigeon Plum has been valued by coastal communities for both its hardy wood and edible fruit. While small, the fruits are traditionally eaten fresh, dried, or made into jams and wines. In Florida, the tree has cultural importance as a native species used in landscaping, restoration, and as a food source for wildlife. Its resilience to salt spray and drought makes it a staple for sustainable and low-maintenance plantings.

For centuries, the Pigeon Plum has been valued by coastal communities for both its hardy wood and edible fruit. While small, the fruits are traditionally eaten fresh, dried, or made into jams and wines. In Florida, the tree has cultural importance as a native species used in landscaping, restoration, and as a food source for wildlife. Its resilience to salt spray and drought makes it a staple for sustainable and low-maintenance plantings.