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Specialty Food Source


Regular price $137.28
Regular price Sale price $137.28
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  • Transglutaminase Wet is a natural enzyme used in food processing to improve texture, flavor, and appearance.
  • It is commonly used in meat, poultry, and seafood products to bind proteins together and enhance texture and firmness.
  • Transglutaminase Wet can also be used in dairy products, baked goods, and other processed foods to improve texture and shelf life.
  • It is a gluten-free and non-allergenic ingredient, making it a safe and versatile option for food manufacturers.
  • Transglutaminase Wet is easy to use and can be added directly to food formulations as a liquid solution.
  • It is heat-stable and can withstand a range of processing conditions, including high temperatures and varying pH levels.
  • Our Transglutaminase Wet product is of high quality and purity, ensuring optimal performance in your food formulations.
  • We offer flexible packaging options to suit your specific needs, including various grades and quantities.


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