TRANSGLUTAMINASE WET

Features:

• Transglutaminase Wet is a natural enzyme used in food processing to improve texture, flavor, and appearance.
• It is commonly used in meat, poultry, and seafood products to bind proteins together and enhance texture and firmness.
• Transglutaminase Wet can also be used in dairy products, baked goods, and other processed foods to improve texture and shelf life.
• It is a gluten-free and non-allergenic ingredient, making it a safe and versatile option for food manufacturers.
• Transglutaminase Wet is easy to use and can be added directly to food formulations as a liquid solution.
• It is heat-stable and can withstand a range of processing conditions, including high temperatures and varying pH levels.
• Our Transglutaminase Wet product is of high quality and purity, ensuring optimal performance in your food formulations.
• We offer flexible packaging options to suit your specific needs, including various grades and quantities.

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
• Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
• Globally Sourced - Retail Store – Wholesale