Valrhona Cocoa Powder – 3 kg | 100% Pure Dutch-Processed Unsweetened Cocoa

Valrhona Cocoa Powder – 3 kg Box – Unsweetened, Dutch-Processed, Professional Grade

Experience the signature depth and complexity that has made Valrhona Cocoa Powder the choice of Michelin-starred pastry chefs and award-winning chocolatiers worldwide. This 100% pure, unsweetened cocoa powder is Dutch-processed (alkalized) to deliver a velvety-smooth texture, balanced bitterness, and an intense mahogany color that transforms every creation.

Imagine the rich aroma filling your kitchen as you fold this premium cocoa into flourless chocolate cakes, silky ganache, or artisan truffles. The fine particle size dissolves effortlessly into batters, creams, and beverages, ensuring consistent results every time. Whether you're crafting delicate macarons, bold brownies, viral Dubai chocolate chewy cookies, or sophisticated mole sauces, Valrhona's cocoa powder brings professional precision to your work.

Sourced from sustainably grown cacao and crafted in France with over a century of chocolate-making expertise, this 3 kg box (6.6 lbs) is sized for serious bakers, pastry kitchens, culinary schools, and production environments where quality cannot be compromised.

Why Chefs Choose Valrhona:

• Intense Flavor: Balanced cocoa bitterness with aromatic complexity—no flat or chalky notes
• Superior Color: Deep mahogany hue that enhances visual appeal in finished products
• Versatile Applications: Baking, beverages, ganache, mousses, ice cream, sauces, dusting, and savory dishes
• Easy to Work With: Fine texture dissolves smoothly without clumping
• 100% Cocoa Solids: No added sugar, fat, or fillers—pure cocoa intensity
• Sustainably Sourced: Committed to ethical cacao farming and traceability

Product Specifications:

• Brand: Valrhona
• Origin: France
• Net Weight: 3 kg (6.6 lbs)
• Type: Unsweetened, Dutch-Processed (Alkalized) Cocoa Powder
• Color: Deep mahogany brown
• Flavor Profile: Balanced bitterness, intense cocoa aroma, smooth finish
• Fat Content: 20-22% cocoa butter
• Ideal For: Professional bakeries, pastry shops, restaurants, culinary schools, artisan chocolatiers
• Storage: Store in a cool, dry place away from direct light and strong odors
• Shelf Life: Best used within 2 years of production date when stored properly

Recipe Ideas:

• Classic French chocolate soufflé
• Flourless chocolate torte
• Dark chocolate mousse
• Hot chocolate and drinking cocoa
• Chocolate ganache and truffles
• Brownies, cookies, and cakes
• Trending Dubai chocolate chewy cookies
• Chocolate ice cream and gelato
• Mole and savory chocolate sauces
• Dusting for tiramisu and dessert plating

🌞 Shipping in Summer Heat Alert! 🍫❄️
Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation. 📦 For full details, please review our Shipping Policy before checkout.

Why Shop With Specialty Food Source:

• Nationwide shipping with next-day UPS Ground delivery in Massachusetts
• Trusted by professional chefs, bakeries, and culinary schools for over 30 years
• Authentic, globally sourced ingredients
• Expert support for large orders and hard-to-find specialty items
• Retail and wholesale options available