Valrhona Dulcey 35% – Blonde Chocolate Couverture – For Pastry, Molding & Ganache
The Original Blonde Chocolate with Unique Caramelized Flavor
Valrhona Dulcey 35% is the world's first blonde chocolate, created and perfected by Valrhona. With its signature toasty, biscuity flavor, 35% cocoa butter content, and velvety mouthfeel, Dulcey offers a revolutionary alternative to traditional white chocolate. Its blonde hue and creamy caramel notes make it ideal for both sweet and savory creations.
This Kosher Dairy certified couverture has excellent fluidity and is perfect for molding, enrobing, ganache, mousses, and ice creams. Valrhona Dulcey opens up new creative possibilities for chefs and chocolatiers, delivering a luxurious experience with every melt.
Key Features:
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Brand: Valrhona
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Product Name: Dulcey 35% Blonde Chocolate
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Cocoa Butter Content: 35%
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Milk Solids: ~23%
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Texture: Smooth and creamy, melts evenly
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Flavor Profile: Notes of shortbread, caramelized milk, and a hint of salt
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Color: Natural blonde
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Fluidity: High – suitable for a wide range of applications
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Kosher Certified: Kosher Dairy
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Form: Feves (easy-melting oval discs)
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Origin: France
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Ideal Uses: Ganache, molding, bars, mousses, fillings, sauces, ice cream
From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.
Specifications:
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