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🚨 HOT WEATHER SHIPPING ALERT! 🚨 SUMMER HEAT IS ON! FOR CHOCOLATE AND HEAT-SENSITIVE ITEMS, PLEASE ADD INSULATED SHIPPING AT CHECKOUT (EXTRA FEE APPLIES) TO ENSURE SAFE DELIVERY. 🚨 PLEASE READ OUR SHIPPING POLICY BEFORE PLACING ALL ORDERS — CLICK HERE TO VIEW. 🚨 CUSTOMER SERVICE REPLIES MAY BE DELAYED JULY 1–12, BUT EMAILS ARE BEING MONITORED.🚨

Valrhona Opalys Crunchy Pearls – White Chocolate Pearls with 34% Cocoa – 3kg Bag

SKU VAL026
Original price $161.13 - Original price $471.52
Original price
$471.52
$161.13 - $471.52
Current price $471.52
Availability:
Low stock
Availability:
in stock, ready to be shipped
PACK SIZE | UNIT | WEIGHT: 3/3 KG | CASE | 20.0000

Experience the refined indulgence of Valrhona Opalys Crunchy Pearls – 3kg Bag, crafted by the iconic French chocolate maker Valrhona. These premium white chocolate pearls are made with 34% cocoa content and feature a smooth, creamy Opalys white chocolate coating over a crunchy cereal center.

Perfect for professional pastry chefs and chocolatiers, Opalys Pearls offer a delicate balance of sweetness and texture. They’re ideal for adding a refined crunch to desserts, mousses, baked goods, or as elegant decorative toppings.

  • Brand: Valrhona

  • Chocolate Type: White Chocolate

  • Cocoa Content: 34%

  • Texture: Smooth outer shell with a crispy cereal core

  • Flavor Profile: Milky, vanilla-forward, low sweetness

  • Weight: 3kg (6lbs 9oz) resealable bag

  • Uses: Garnish, inclusion in pastries, enrobing, snacking

  • Packaging: Professional-grade, resealable for freshness

  • Storage: Store in a cool, dry place at 16-18°C (60-64°F)

Valrhona’s Opalys Pearls are crafted for culinary excellence—trusted by Michelin-starred kitchens and elite pâtissiers worldwide.

Specifications

  • Nationwide Shipping 
  • Next Day UPS Ground Delivery in Massachusetts
  • Contact Us For Large Orders and Hard To Find Ingredients
  • Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
  • Globally Sourced - Retail Store – Wholesale

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