VITAL WHEAT GLUTEN FLOUR

Features:

• Made from wheat protein isolate, also known as vital wheat gluten
• High protein content, with up to 75% protein by weight
• Acts as a natural dough improver, enhancing the texture and structure of baked goods
• Often used as an additive to improve the rise and elasticity of bread dough
• Can be added to all-purpose flour to create a high-protein flour blend for bread making
• Adds a chewy texture to meat alternatives such as seitan
• Comes in a convenient resealable bag for easy storage and freshness
• Perfect for those looking to improve the texture and quality of their baked goods or for those following a gluten-free diet.

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
• Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
• Globally Sourced - Retail Store – Wholesale