Bawang Dayak (Eleutherine bulbosa)

Medicinal Wonder Herb from Borneo

Common Names: Bawang Dayak, Dayak Onion, Eleutherine, Sabrang Onion, Borneo Blood Onion
Family: Iridaceae
Origin: Borneo, Southeast Asia

Bawang Dayak (Eleutherine bulbosa), commonly known as Dayak Onion or Borneo Blood Onion, is a medicinal herb native to the tropical rainforests of Borneo. This small, bulbous plant has long been used in traditional medicine by the Dayak people of Borneo for its numerous health benefits. The plant is prized for its bulb, which is known to have anti-inflammatory, antioxidant, and antimicrobial properties. Bawang Dayak has been traditionally used to treat various ailments, including high blood pressure, diabetes, and respiratory issues. It is easy to grow and can be cultivated in tropical and subtropical climates, making it a valuable addition to medicinal herb gardens.

Distinctive Features, Uses, and Nutritional Value

Bulb: The small, reddish bulbs of Bawang Dayak are rich in bioactive compounds such as flavonoids, tannins, and saponins, which contribute to its medicinal properties. The bulb is often used in traditional herbal remedies to treat a variety of ailments.

Foliage: The plant has long, narrow, green leaves that resemble onion or garlic foliage, growing from the base of the bulb.

Growth Habit: Bawang Dayak grows as a small herb, reaching about 1-2 feet tall, with a bulbous base. It is typically grown for its medicinal bulbs rather than its ornamental value.

Medicinal and Traditional Uses

Bawang Dayak is highly valued in traditional medicine, particularly in Indonesia and Malaysia. The bulbs are commonly used in herbal teas, tinctures, or extracts to treat high blood pressure, lower blood sugar levels, improve digestion, and reduce inflammation. The plant is also believed to support women's reproductive health, treat respiratory infections, and boost the immune system. Its antioxidant properties help fight free radicals, while its antimicrobial effects may aid in preventing infections.