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Feast Planner

Feast Planner — Specialty Food Source
Specialty Food Source · Feast Planner

How much food, truly?

A planning calculator for hosts, caterers, and event-throwers. Build your menu course by course. We'll do the math — so the table is full and the kitchen isn't drowning in leftovers.

i.Event Basics

Plated dinners assume guests eat what's served. Buffets and family-style assume people return for seconds — math adjusts automatically.

ii.Appetizers

iii.Soup Course

iv.Salad Course

v.Entrée

Proteins
e.g. "beef or salmon"
Starches
Vegetables
Sauces & Finishing
~2 oz per person, per sauce
~2 oz per person, per sauce

vi.Dessert

vii.Beverages

· · ·

Every category in your shopping list connects to the marketplace at Specialty Food Source — over 100 artisan vendors, nationwide shipping, no account or minimums required.

— specialtyfoodsource.com —

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