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Cassava is a nutty-flavored root vegetable native to South America and central Africa, where it is a staple food item in many countries. In the United States, Cassava is also commonly referred to as Yuca. At Hearthy Foods, we grind the highest quality cassava root into baking-grade flour that can be enjoyed in a variety of ways.
Our Cassava Flour can be a one-to-one substitute for all-purpose flour to make your favorite bread, crackers, or cookies. Check out our banana bread recipe using our cassava flour in our recipe section.

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