Bob's Red Mill White Corn Grits - Stone Ground, Gluten-Free, 24 oz (Pack of 4)
Authentic Southern Grits, Stone Ground to Perfection
Experience the creamy, comforting taste of Bob's Red Mill White Corn Grits, stone ground from whole grain white corn for authentic Southern flavor. These gluten-free grits cook up smooth and creamy with a delicate corn flavor that's perfect for breakfast, dinner, or any time you crave wholesome comfort food. Made with just one simple ingredient - whole grain white corn - these grits deliver nutrition and tradition in every bowl.
Why Choose Bob's Red Mill Grits?
- Stone Ground: Traditional milling preserves the natural flavor and nutrients of whole grain corn
- Certified Gluten-Free: Safe for celiac disease and gluten sensitivities
- 100% Whole Grain: Made from whole white corn kernels - nothing removed, nothing added
- Creamy Texture: Cooks up smooth and velvety for perfect Southern-style grits
- Versatile Use: Delicious for breakfast, as a side dish, or in savory recipes
- Non-GMO: Made from quality, non-GMO white corn
- Low Calorie: Just 70 calories per serving for guilt-free comfort food
- Value Pack: Four 24 oz bags for your pantry
Delicious Ways to Enjoy
Cook with milk and butter for creamy breakfast grits topped with cheese and eggs, serve as a savory side dish with shrimp, bacon, or sausage gravy, make cheesy grits casserole for dinner, use as a base for shrimp and grits, or sweeten with honey and cinnamon for a comforting breakfast porridge. These versatile grits bring authentic Southern comfort to any meal.
Trusted for quality and nutrition for over 40 years, Bob's Red Mill delivers wholesome whole grains that make healthy eating delicious. Stock up with this convenient 4-pack and enjoy Southern tradition anytime.
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