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Yak chews (churpi) originated in the Himalayas as a traditional food made by boiling yak milk to a very high protein concentration, then drying it into dense blocks. The result is one of the highest-protein, lowest-fat chews available — and because the compressed milk protein breaks down slowly, it provides extended safe chewing engagement vs. rawhides or synthetic alternatives that can splinter or fragment. Yellow Yak's Churro Peanut Butter variety uses the same high-altitude yak milk base in a soft-dense texture — more forgiving than traditional hard churpi, ideal for dogs who prefer moderate chewing effort or for smaller breeds. The churro peanut butter flavor combines warm cinnamon notes with peanut butter for a taste dogs actively seek out.
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