This is our Fermented Garlic Pickle, a moderately spicy pickled garlic achaar found on kitchen tables across India. 

When a recipe calls for 2 cloves of garlic, do you add at least 4? Does the aroma of cooking garlic make your mouth salivate? Would you describe your love of garlic using passionate language? You need to try this. 

Insanely Delicious Spicy Pickled Garlic Achaar

Made specifically for those of us who adore garlic, this traditional Indian condiment is perfect spooned over ... well just about everything! Sometimes called garlic achaar, you can add it to almost any dish for a burst of flavor. Made with all organic Indian spices like Amchoor, Turmeric, Yellow Mustard Seed, and Kashmiri Chili, it adds a savory tang and layer of complexity to any meal.

This world-class condiment is:

• Handmade in Small Batches
• Locally Made
• Limited Edition
• Made with only the Cleanest & Certified Organic Ingredients
• A Treasured Family Recipe
• Made with NO chemical preservatives like sodium benzoate and potassium sorbate
• Made with NO chemically-processed or heat-extracted seed oils.
  
• Made with NO added colors, artificial flavors, sugar
  
  

Forget about those vinegary and bland European style pickles! Indian pickles are all about the oil and spice game. This spicy pickled garlic achaar? It's made with chopped cloves of organic USA-grown garlic, fermented, then marinated in only the best extra-virgin olive oil, rounded out with lemon juice and vinegar and raw mango powder for that pop of brightness, and topped off with brilliant and fiery aromatic Indian spices to bring some serious flavor to those garlic cloves.

It's so irresistible, you might contemplate bringing a jar of it everywhere you go!

Don't say we didn't warn you.

While other companies use cheap seed oils like canola oil to make their pickles, we use certified organic extra virgin olive oil. Translation? It's actually good for you! You can lick the jar clean without any guilt.

You can't have a proper Indian meal without some achaar on your plate. It's like the missing puzzle piece that completes the whole delicious picture! But don't limit your imagination to pairing this with just Indian meals, it's fantastic on all sorts of foods.

Here are some ways to level-up your usual fare with our Fermented Indian Garlic Pickle:

• Drizzle it over scrambled eggs.
• Spoon it over a bowl of hot and savory ramen.
• Jazz up your grilled chicken or fish.
• Serve it alongside any kind of rice dish!
• Add it to a pile of nachos instead of (or in addition to!) pickled jalapeños.
• Use it on top of steamed or grilled vegetables.
• Add it to grilled cheese sandwiches.
• Enjoy it with dal or any kind of curry.
• Plop it on a burger or tacos. 
• Add it to egg salad along with a dash of our Organic Curry Powder.
• Spice up guacamole or loaded french fries.
• Smear it on a slice of buttered toast or chapati.
• Eat it with our Organic Kitchari.

Above all, play with it! This spicy pickled garlic achaar is wildly fun. Beyond adding a gorgeous pop of color to any dish, it also adds an explosion of addictive flavor.