Intense, vibrant, and deeply Mediterranean, Crispino Antipasto Pomodori Secchi brings the warmth of Calabria straight to your table. Made from tomatoes ripened under the Southern Italian sun and dried naturally to concentrate sweetness and umami, these sun-dried tomatoes are then immersed in premium extra virgin olive oil to preserve their velvety texture and bright, savory depth.
Infused with garlic, oregano, fresh parsley, and balanced with a touch of wine vinegar, this antipasto delivers a bold yet harmoniously layered flavor profile — clean, rustic, and unmistakably Calabrian. Free from citric acid, preservatives, dyes, and artificial additives, it is a pure expression of the Crispino family's dedication to traditional regional craftsmanship.
Taycte/MySapori is proud to bring one of the few truly authentic Calabrian sun-dried tomato antipasti available in the U.S., offering American customers a gourmet ingredient rarely found outside Italy.
Why It Stands Out
- Made in Calabria, Italy by Famiglia Crispino
- Crafted from sun-dried Italian tomatoes
- Preserved in extra virgin olive oil for natural richness
- Infused with garlic, oregano, parsley & wine vinegar
- No preservatives, no dyes, no citric acid, no artificial additives
- Vegan, gluten-free, allergen-safe
- Clean-label, short ingredient list
- Produced by an award-winning family — Italian Food Awards, First Place
This is the authentic Calabrian sun-dried tomato — intense, savory, and beautifully balanced.
Why This Product Is Rare in the U.S. Market
Most sun-dried tomatoes sold in the U.S. are:
- industrially processed
- preserved in seed oils
- acidified with citric acid
- dyed to enhance color
- thickened with paste concentrates
- produced outside Italy
Crispino Antipasto Pomodori Secchi is the true Southern Italian recipe, using:
- real sun-dried Calabrian tomatoes
- extra virgin olive oil
- natural herbs
- a touch of wine vinegar
- no chemical shortcuts
This makes it one of the most authentic Italian sun-dried tomato antipasti available in the American market.
How to Enjoy
- Add to antipasto and charcuterie boards
- Serve on crostini or focaccia
- Toss into pasta, risotto, couscous, or grain bowls
- Pair with cheeses, olives, grilled vegetables, or cured meats
- Chop into salads or roasted vegetable dishes
- Use as a topping for pizza, panini, or bruschetta
- Blend into pestos or sauces for intense tomato depth
Flavor profile: concentrated sweetness, savory herb notes, light acidity from wine vinegar, velvety texture from EVOO — deeply Mediterranean and unmistakably Calabrian.
About Famiglia Crispino
Famiglia Crispino, based in the Lago–Mangone region of Calabria, is celebrated for producing some of Italy’s most authentic clean-label specialties. Their philosophy includes:
- sourcing ingredients within a 50 km radius
- avoiding all acidity correctors (no citric acid, no sugar, no salt fillers)
- small-batch traditional preparation
- total transparency and clean-label purity
- preservation of Calabrian culinary identity
Their artisanal excellence has earned them First Place at the Italian Food Awards, placing them among Italy’s most respected regional producers.
