Colorful, vibrant, and rooted in centuries of Southern Italian tradition, Crispino Antipasto Verdure Miste brings together Calabria’s most beloved vegetables in one beautifully balanced recipe. Made entirely in Calabria, Italy, this antipasto offers a true taste of the region’s gardens — fresh, bright, and crafted with uncompromising purity.
This mixed vegetable medley blends green tomatoes, eggplant, zucchini, and peppers, all hand-prepared and marinated in premium extra virgin olive oil, gently refined with wine vinegar, and seasoned with classic Calabrian herbs like oregano and basil. The result is a clean-label antipasto with a naturally rustic flavor and a tender, satisfying bite.
Made without citric acid, preservatives, dyes, or artificial additives, this product reflects the traditional methods of Famiglia Crispino, one of Calabria’s most respected artisan food producers.
Taycte/MySapori proudly offers this authentic regional specialty to the U.S. — a true representation of Calabria’s agricultural excellence and culinary identity.
Why It Stands Out
- Made in Calabria, Italy
- A medley of green tomatoes, eggplant, zucchini, and peppers
- Marinated in extra virgin olive oil & finished with wine vinegar
- Seasoned with oregano & basil — traditional Calabrian herbs
- No preservatives, no dyes, no citric acid, no artificial additives
- Vegan, gluten-free, allergen-safe
- Clean-label, short ingredient list
- Award-winning producer — Italian Food Awards, First Place
This is real Calabrian antipasto — fresh, balanced, artisanal, and full of Mediterranean character.
Why This Product Is Rare in the U.S. Market
True mixed-vegetable antipasti made in Calabria are extremely difficult to find in the United States because most versions sold here are:
- industrially processed
- acidified with citric acid
- preserved in seed oils
- heavily pasteurized
- produced outside Italy but marketed as “Mediterranean”
Crispino’s Antipasto Verdure Miste is the opposite — a real Calabrian recipe, made with:
- fresh local vegetables
- premium extra virgin olive oil
- gentle wine vinegar
- real herbs
- no chemical shortcuts
This makes it one of the purest and most authentic antipasto mixes available in the American market.
How to Enjoy
- Serve as a ready-to-eat antipasto with bread & cheese
- Add to charcuterie boards or Mediterranean platters
- Spoon over bruschetta or crostini
- Use as a side dish with grilled meats or fish
- Toss into salads, pasta, couscous, or rice bowls
- Layer into panini, focaccia, or wraps
Flavor profile: fresh garden vegetables, soft acidity, herbal brightness, smooth EVOO, rustic Calabrian character.
About Famiglia Crispino
Famiglia Crispino, based in Lago–Mangone, Calabria, is known for preserving authentic Southern Italian gastronomy with a lineage of craftsmanship that spans generations. Their philosophy includes:
- sourcing vegetables within a 50 km radius
- avoiding acidity correctors (no citric acid, sugar, or salt fillers)
- honoring traditional Calabrian techniques
- producing in small batches
- maintaining complete transparency & purity
Their work has earned them national acclaim, including First Place at the Italian Food Awards, solidifying their status as one of Italy’s most trusted artisan food families.
