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MON-FRI 8AM-4PM EST
Some chips are forgettable. Boulder Canyon Kettle Chips are not. Cooked in small batches for that signature thick-cut crunch, these Malt Vinegar & Sea Salt chips deliver a tangy, savory punch that keeps you coming back. Made with simple, quality ingredients and cooked the old-fashioned kettle way — because great chips don't need shortcuts.
Kettle cooking means each batch of chips is cooked longer at a lower temperature, resulting in a denser, crunchier chip with more complex flavor. It's the reason Boulder Canyon fans are loyal — once you go kettle, you don't go back.
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