Boulder Canyon Kettle Chips — Malt Vinegar & Sea Salt, Bold Crunch in Every Bag
Some chips are forgettable. Boulder Canyon Kettle Chips are not. Cooked in small batches for that signature thick-cut crunch, these Malt Vinegar & Sea Salt chips deliver a tangy, savory punch that keeps you coming back. Made with simple, quality ingredients and cooked the old-fashioned kettle way — because great chips don't need shortcuts.
What Makes Boulder Canyon Different
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Kettle-cooked — small-batch process creates a thicker, crunchier chip
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Malt vinegar & sea salt flavor — bold, tangy, and perfectly balanced
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Simple ingredients — no artificial flavors, colors, or preservatives
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Gluten-free — snack confidently
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Bulk case value — 12 × 5 oz bags, perfect for stocking up or sharing
The Kettle Difference
Kettle cooking means each batch of chips is cooked longer at a lower temperature, resulting in a denser, crunchier chip with more complex flavor. It's the reason Boulder Canyon fans are loyal — once you go kettle, you don't go back.
Product Details
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Flavor: Malt Vinegar & Sea Salt
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Size: 5 oz per bag, pack of 12
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Cooking method: Kettle-cooked
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Dietary: Gluten-free, no artificial additives
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Brand: Boulder Canyon