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Originating from Peru, these chiles are famous for their bright orange-yellow color and medium heat level, offering a fruity and slightly smoky flavor. Aji Amarillo Chiles are indispensable in Peruvian cuisine and are perfect for sauces, stews, and marinades. They add a unique warmth and depth to any dish, making them a favorite among chefs and home cooks seeking to explore authentic South American flavors.
Kosher
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