CACAO BARRY INAYA 65%
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Estimated delivery
Estimate only
Shipping policy
Need it by a certain date?
Message us before you order. We'll flag it and keep an eye on it until it ships.
Mon–Fri 8am–3pm ET
65% CacaoQ-FermentationFrench Couverture
Intense cocoa, balanced to the note. Cacao Barry Inaya 65% is a new-generation dark with a pure, intense cocoa taste from the unique Q-fermentation method — a fine balance of bitterness and acidic notes for ganache, molding, enrobing, and signature desserts.
| Brand | Cacao Barry — France |
| Composition | 65% cacao (33% cocoa butter) • 32% fat |
| Tasting Notes | Intense cocoa, balanced bitterness & acidity |
| Best For | Ganache, molding, enrobing & desserts |
| Format | 11 lb bag • 4 x 11 lb case |
☀ Summer Heat Advisory: From May 19 to October 1, orders outside the Northern Atlantic states and New England may require expedited shipping (calculated automatically at checkout, including insulated packaging with ice packs). See our Shipping Policy for details.
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