Flahavan's Irish Steel Cut Oatmeal — Pack of 6 × 28 oz
Steel cut oats are made by cutting the whole oat groat crosswise with steel blades rather than steaming and rolling — preserving more of the oat's cellular structure, resulting in a lower glycemic index (GI ~42), higher fiber density, and a nuttier, chewier texture compared to rolled oats. The primary fiber is beta-glucan, a soluble fiber that forms a viscous gel in the digestive tract — slowing glucose absorption, moderating post-meal blood sugar, and binding to bile acids to support LDL cholesterol reduction. The FDA has issued a qualified health claim for oat beta-glucan's role in heart disease risk reduction. Flahavan's has been milling in County Waterford, Ireland since 1757 using time-honored methods that preserve grain integrity.
Key Benefits
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Lower Glycemic Index: Steel cutting preserves more of the oat's intact cellular structure — slowing digestion and moderating blood glucose response compared to rolled or instant oats
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Beta-Glucan Soluble Fiber: Oat beta-glucan forms a viscous gel that binds to bile acids, promoting LDL cholesterol clearance — FDA-qualified health claim for heart disease risk reduction
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Whole Grain Nutrition: Bran, germ, and endosperm intact — providing B vitamins, iron, magnesium, zinc, and sustained complex carbohydrate energy
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Rich, Nutty Texture: The coarser cut produces a creamy-yet-chewy bowl with a satisfying filling quality that outlasts rolled oats
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No Additives: Pure Irish oats — no added sugars, salt, or flavorings
How to Cook
- Stovetop: Simmer 1 part oats in 3 parts water for 20–25 minutes
- Overnight method: Soak oats in water in the refrigerator overnight, then heat for 5–7 minutes in the morning
- Instant Pot: High pressure 10–12 minutes with natural release
Product Details
- Pack of 6 × 28 oz boxes (10.5 lbs total)
- 100% pure Irish oats | No added sugars, salt, or flavoring
- From Flahavan's — Irish oat millers since 1757
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