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Kaempferia galanga

Kaempferia galanga

SKU B5b-GIN-SIL-L
by Sow Exotic
Sold out
$39.95 - $159.80
$159.80
$39.95
$39.95 - $135.83
$39.95
Availability:
Out of stock
Availability:
Out of stock
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Pot Size: Large Nursery Pot
Pack Size: Single Plant
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Aromatic Ginger Root with Medicinal Power & Culinary Kick

Kaempferia galanga, also known as Aromatic Ginger, Sand Ginger, or Resurrection Lily, is a compact tropical rhizome plant in the ginger family prized for both its healing properties and culinary punch. Native to Southeast Asia and widely used in traditional medicine and cuisine from Indonesia to southern China, this plant grows low to the ground and produces broad, rounded leaves with a warm, spicy scent. The small rhizomes are packed with essential oils and are used in herbal teas, tinctures, and spice blends. Its mild, camphor-like flavor also shows up in traditional curries, herbal liqueurs, and natural remedies for digestion and inflammation.

Why Grow Kaempferia galanga?

  • Aromatic rhizomes used in teas, tinctures, and traditional herbal medicine
  • Culinary spice in Southeast Asian dishes, liqueurs, and soups
  • Compact growth makes it perfect for containers and herb beds
  • Beautiful foliage and seasonal pale lavender blooms
  • Easy to grow, harvest, and divide

Growing Tips:

Plant Kaempferia galanga in rich, well-drained soil with partial to full shade. Keep soil moist during active growth, and reduce watering during dormancy. In Zones 9–11, it can be grown in-ground as a perennial; in cooler zones, grow in containers and overwinter indoors. Harvest the rhizomes in late fall after the plant dies back, then store or replant for the next season. Propagate by dividing the rhizomes in spring.

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DESCRIPTION

Aromatic Ginger Root with Medicinal Power & Culinary Kick

Kaempferia galanga, also known as Aromatic Ginger, Sand Ginger, or Resurrection Lily, is a compact tropical rhizome plant in the ginger family prized for both its healing properties and culinary punch. Native to Southeast Asia and widely used in traditional medicine and cuisine from Indonesia to southern China, this plant grows low to the ground and produces broad, rounded leaves with a warm, spicy scent. The small rhizomes are packed with essential oils and are used in herbal teas, tinctures, and spice blends. Its mild, camphor-like flavor also shows up in traditional curries, herbal liqueurs, and natural remedies for digestion and inflammation.

Why Grow Kaempferia galanga?

  • Aromatic rhizomes used in teas, tinctures, and traditional herbal medicine
  • Culinary spice in Southeast Asian dishes, liqueurs, and soups
  • Compact growth makes it perfect for containers and herb beds
  • Beautiful foliage and seasonal pale lavender blooms
  • Easy to grow, harvest, and divide

Growing Tips:

Plant Kaempferia galanga in rich, well-drained soil with partial to full shade. Keep soil moist during active growth, and reduce watering during dormancy. In Zones 9–11, it can be grown in-ground as a perennial; in cooler zones, grow in containers and overwinter indoors. Harvest the rhizomes in late fall after the plant dies back, then store or replant for the next season. Propagate by dividing the rhizomes in spring.

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