La Baleine Fine Sea Salt, 26.5 oz, Case of 12

La Baleine Fine Sea Salt — Case of 12 (26.5 oz each)

La Baleine (French: "The Whale") sea salt is harvested from the Camargue — the UNESCO-protected wetland delta of the Rhône River in southern France, bordering the Mediterranean Sea. The Camargue has been a salt-producing region since ancient Roman times; the local paludiers (salt farmers) use traditional methods, channeling Mediterranean seawater into shallow salt pans called "salins" where solar evaporation concentrates the salt over months. Unlike refined table salt (which is processed to remove trace minerals and typically contains anti-caking agents like calcium silicate or sodium aluminosilicate), La Baleine Fine Sea Salt retains naturally occurring trace minerals from seawater — calcium, magnesium, potassium, and iron — and contains no anti-caking agents or chemical additives. The fine crystal size dissolves evenly into sauces, dressings, and batters without the gritty texture of coarse sea salt. A case of 12 × 26.5 oz — ideal for commercial kitchens, meal prep, or well-stocked pantries.

Key Features

• Camargue / Mediterranean Origin: Harvested from the UNESCO Camargue wetlands of southern France using traditional paludier solar evaporation — not mined; not Atlantic
• Trace Mineral Profile: Retains naturally occurring calcium, magnesium, potassium, and iron from Mediterranean seawater — removed in refined table salt processing
• No Anti-Caking Agents: Table salt commonly contains calcium silicate or sodium aluminosilicate to prevent clumping; La Baleine Fine Sea Salt is free from both
• Fine Even Crystals: Dissolves quickly and evenly — ideal for seasoning, baking, brining, preserving, and finishing
• Kosher Certified | Non-GMO | No Artificial Additives
• Case of 12 × 26.5 oz: Bulk value for restaurants, meal prep kitchens, and household stocking | Resealable packaging

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