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Bunge Pastry Margarine 504 is the gold standard for laminated doughs — croissants, Danishes, and puff pastry. Its expert formulation delivers unmatched plasticity and flexibility for easy handling and perfect layering, producing the light, airy, flaky textures customers love. The 50 lb bulk format is built for high-volume bakeries that demand consistency without compromising quality.
| Brand | Bunge |
| Product | Pastry margarine 504 — for laminated doughs |
| Pack Size | Box, 50 lb |
| Best For | Croissants, Danishes, puff pastry, high-volume production |
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