VALRHONA COEUR DE GUANAJA
Estimated delivery
Estimate only
Shipping policy
- Order today
- Packed & shipped
- At your door
Need it by a certain date?
Message us before you order. We'll flag it and keep an eye on it until it ships.
Mon–Fri 8am–3pm ET
Estimated delivery
Estimate only
Shipping policy
Need it by a certain date?
Message us before you order. We'll flag it and keep an eye on it until it ships.
Mon–Fri 8am–3pm ET
P125 ConcentratedLow Cocoa ButterIntensity Booster
Pure chocolate intensity, engineered. P125 Cœur de Guanaja is built on Valrhona's unique aroma-concentration technology: an exceptionally low cocoa butter content that packs maximum chocolate strength into supple textures. Use it to supercharge recipes — intensely chocolatey ice creams with a smoother scoop, ganaches with unequaled depth, and preparations with powerful aromatic potential that ordinary couverture can't reach.
| Brand | Valrhona — France |
| Type | P125 concentrated chocolate — exceptionally low cocoa butter |
| Best For | Boosting chocolate intensity in ice cream, ganache, mousse & crémeux |
| Format | Fèves • 3 kg bag • 3 x 3 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
Why Buy From Specialty Food Source
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}