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Whip Cream Stabilizer keeps whipped cream firm, smooth, and resistant to melting and weeping. This emulsifier blend keeps the fat suspended in the liquid to prevent separation while providing a firmer, pipeable texture that holds its shape on cakes, pies, and plated desserts. Manufactured right here at JN Kidds Distributors in Brockton, Massachusetts.
| Brand | Johnson Foods / JN Kidds |
| Product | Whip Cream Stabilizer |
| Pack Size | 1 x 20 lb box |
| Best For | Stabilized whipped cream, cake toppings, pie toppings, plated desserts |
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