White Chocolate Chunks

These exquisite white chocolate chunks from Callebaut, renowned for their Belgian chocolate craftsmanship, offer a rich, creamy flavor with subtle vanilla notes. Ideal for baking, they provide a smooth melt and add a touch of elegance to cookies, blondies, and pastries. Perfect for professional bakers and chocolate lovers alike, these white chocolate chunks bring a sophisticated flair to your dessert creations.

White chunks
100% white chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a rich and delightful chocolate touch with White Chocolate Chunks - 100% delicious Callebaut white chocolate of course. These chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require medium to long baking times.
With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Size
L 7-9mm / W 6-10mm / H 5-7mm

21% Min Cocoa 24.8% Min Milk 27.6% Fat

Kosher Dairy

Specifications:

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