36% Dark + 30% HazelnutGianduja BlockPraline-Style
Bittersweet chocolate meets roasted hazelnut, perfectly fused. Valrhona Gianduja Noir blends 36% dark chocolate with 30% finely ground hazelnuts into a solid block with a creamy, melt-in-your-mouth texture — deep cocoa notes and a nutty finish. Slice it, melt it, or fold it into bonbon fillings, ganache, molded chocolates, mousse bases, and layered entremets.
| Brand |
Valrhona — France |
| Composition |
36% dark chocolate • 30% finely ground hazelnuts |
| Best For |
Bonbon fillings, ganache, molding, mousse & entremets |
| Format |
Solid block • 3 kg • 5 x 3 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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