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33% CacaoSingle-Origin MadagascarMilk Couverture
Madagascar terroir in a milk chocolate. Valrhona Tanariva 33% draws balanced acidity from Madagascar cocoa beans, softened by distinctive milk and caramel notes. A fresh, lively milk couverture that brings origin character to bonbons, ganache, mousse, and molded work.
| Brand |
Valrhona — France |
| Cacao Content |
33% milk couverture, single-origin Madagascar |
| Tasting Notes |
Balanced acidity, fresh milk, caramel |
| Best For |
Bonbons, ganache, mousse & molded confections |
| Format |
Fèves • 3 kg bag • 3 x 3 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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