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SPICETELLICHERRY PEPPERINDIAJN Kidds Tellicherry Black Peppercorns come from the sunny slopes of Mt. Tellicherry on India's Malabar Coast. Left on...

SPICESANSHO PEPPERJAPANESEJN Kidds Sansho Berry Powder is ground from the berries of the Japanese prickly ash — a citrusy, aromatic pepper with sa...

SPICEPINK PEPPERCORNSGOURMETJN Kidds Pink Peppercorns are the delicate dried berries of the Schinus tree, native to South America — fruity, sweet-...

Discover the fiery and vibrant taste of Pequin Chiles, a staple in spicy cuisine. These small but mighty chiles are known for their intense heat an...

These chiles, hailing from the Hatch Valley in New Mexico, are celebrated for their vibrant red color and balanced heat. Offering a unique earthy a...

Mulato Chilies are a variety of dried Poblano pepper, known for their dark brown color and mildly sweet, chocolatey flavor with hints of cherry and...

Add a little spice to your life with Long Pepper. This unique variety of peppercorn has a hotter and more complex flavor than standard black pepper...

The whole fruit Juniper Berries are a delicious and healthy way to add some flavor to your day. These Juniper Berries have been used for centuries ...

SPICEGROUND SUMACMIDDLE EASTERNJN Kidds Ground Sumac is made from dried, ground sumac berries native to the Middle East — tart, tangy, and slightl...

Bring the flavor of Korea to your kitchen with our Gochugaru Chili Flakes! These spicy, red pepper flakes are perfect for adding a kick to your fav...

Ghost Chile, also known as Bhut Jolokia, is one of the hottest peppers in the world, renowned for its searing heat and subtly sweet, fruity underto...

Fenugreek Seed is an annual Mediterranean and Indian herb with small, delicate, fern-like leaves. The Fenugreek Seed are used as a culinary spice i...

Chipotle Morita, a smoked and dried variety of the Jalapeño pepper, offers a medium heat level with a rich, smoky flavor. These chiles are essenti...

SPICEROASTED GARLIC2 OZJN Kidds Roasted Garlic Powder starts with garlic cloves slow-roasted to a deliciously golden brown, then ground to a fine ...