Butternut Squash Flour

Butternut Squash Flour — Light, Naturally Sweet, Endlessly Versatile

A light and naturally sweet flour milled from 100% butternut squash. Its subtle flavor balances a dish so every other flavor still comes through — a light-but-starchy stand-in for all-purpose flour.

Why bakers love it:

• 🎃 100% butternut squash — one ingredient
• 🍯 Light body and gentle natural sweetness
• 🌾 Gluten-free & grain-free — Non-GMO
• 🌱 Paleo, Celiac, and vegan friendly · dairy-free · soy-free

Subtle enough to balance a recipe, versatile enough to reach for often.

How to use: A light, starchy replacement in fritters, pancakes, and loaf recipes.

Make it a habit → Subscribe & Save 15%, delivered on your schedule, cancel anytime.