High-Ratio Gold Icing Shortening, Zero Grams Trans Fat per Serving, Premium Bakery Shortening for Buttercream, Frosting and Icing

Achieve flawlessly smooth and stable icings with Gold Icing Shortening—the ultimate choice for bakers who demand perfection. This premium shortening is expertly crafted to deliver a light, fluffy texture while ensuring consistency in all your baking and decorating creations.

Engineered for superior performance, Gold holds up beautifully under varying temperatures, making it a reliable staple for both professionals and home bakers. Free from trans fats and made with high-quality ingredients, it provides a better-for-you alternative without sacrificing taste or texture.

Enhance the quality of your cakes, cupcakes, and pastries with Gold Icing Shortening—because perfect frosting starts with the perfect base.

• Brilliantly White & Trans Fat-Free – A premium cake and icing shortening that delivers a bright, clean finish without trans fats.
• Pure & High-Quality Ingredients – Crafted from American-grown soybeans with zero partially hydrogenated oils for a better baking experience.
• Effortlessly Smooth & Creamy – Boasts a silky texture for easy spreading and a luxurious mouthfeel.
• Expertly Emulsified for Tender Cakes – Specially formulated to create incredibly soft, high-ratio cakes with superior structure.
• Ideal for Buttercream & Beyond—It is the perfect choice for crisp, white buttercream and light, airy, fat-based cakes.

*The 50 lb size arrives in its original packaging.  Oasis repackages all other sizes.